Katy McClelland

Katy started out as a chef, then went on to get a (BA hons) degree in Culinary Arts to make the move into food styling and recipe development.

For almost 5 years she worked in-house on the food team at TI Media, writing food, product, lifestyle and travel pieces for the company’s magazines & websites, creating social media content and developing recipes for women’s lifestyle brands including Woman's Weekly, Feel Good Food, and woman&home.

Currently a freelance food stylist, recipe developer and food editor creating recipes for editorial, advertising, social media and video content as well as bespoke creations for events. Also a regular contributor to Delicious. magazine and Vegetarian Living magazine. She has an ever evolving interest in nutritionally balanced, simple seasonal recipes and a love for all things sweet.