From the Beer Lovers Table book (Dog'n'Bone), recipe by Claire Bullen, food styling by Katy McClelland, shot by Stephen Conroy, prop styling by Kim Conroy
From the Beer Lovers Table book (Dog'n'Bone), recipe by Claire Bullen, food styling by Katy McClelland, shot by Stephen Conroy, prop styling by Kim Conroy
Recipes and food styling for Essentials, shot by Toby Scott & prop styling by Rachel Jukes, recipe and food styling by me for Essentials Magazine
Recipes and food styling for Essentials, shot by Toby Scott & prop styling by Rachel Jukes, recipe and food styling by me for Essentials Magazine
Peanut butter brownie recipe for deliciousmagazine.co.uk, food styling by Amy Kinnear, shot by Maya Smend, prop styling by Victoria Eldridge
Peanut butter brownie recipe for deliciousmagazine.co.uk, food styling by Amy Kinnear, shot by Maya Smend, prop styling by Victoria Eldridge
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue Radcliffe
Recipe and food styling for Essentials, shot by Toby Scott & prop styling by Victoria Eldridge
Recipe and food styling for Essentials, shot by Toby Scott & prop styling by Victoria Eldridge
Whole Roasted Salmon with Orange, Fennel, and Vermouth from the Beer Lovers Table by Claire Bullen
Whole Roasted Salmon with Orange, Fennel, and Vermouth from the Beer Lovers Table by Claire Bullen
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for woman&home shot by Karen Thomas & prop styling by Sue Rowlands
Recipe and food styling for woman&home shot by Karen Thomas & prop styling by Sue Rowlands
Recipes and food styling for Essentials, shot by Sam Stowell, prop styling by Victoria Eldridge
Recipes and food styling for Essentials, shot by Sam Stowell, prop styling by Victoria Eldridge
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Sweet mirin carrot congee recipe for Vegetarian Living magazine, shot and styled but Catherine Frawley
Sweet mirin carrot congee recipe for Vegetarian Living magazine, shot and styled but Catherine Frawley
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue Radcliffe
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living magazine, Shot and prop styled by Catherine Frawley
Recipe and food styling for Vegetarian Living magazine, Shot and prop styled by Catherine Frawley
Thai turkey meatball salad from Delicious magazine, shot by Sam Folan, food stying by Katy McClelland
Thai turkey meatball salad from Delicious magazine, shot by Sam Folan, food stying by Katy McClelland
Recipe and food styling for Woman's Weekly, shot by Stuart West, prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West, prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Will Heap and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Will Heap and prop styling by Sue Radcliffe
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Food styling for woman&home, shot by Stuart West, prop styling by Sue Rowlands, recipe by Sophie Austen-Smith
Food styling for woman&home, shot by Stuart West, prop styling by Sue Rowlands, recipe by Sophie Austen-Smith
Recipe and food styling for Woman's Weekly, shot by Charlie Richards and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Charlie Richards and prop styling by Sue Radcliffe
Food styling for Essentials, shot by Stuart West, prop styling by Sue Rowlands, recipe by Nadiya Hussain
Food styling for Essentials, shot by Stuart West, prop styling by Sue Rowlands, recipe by Nadiya Hussain
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Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Essentials, shot by Stuart West & prop styling by Victoria Eldridge
Recipe and food styling for Essentials, shot by Stuart West & prop styling by Victoria Eldridge
From the Beer Lovers Table book (Dog'n'Bone), recipe by Claire Bullen, food styling by Katy McClelland, shot by Stephen Conroy, prop styling by Kim Conroy
From the Beer Lovers Table book (Dog'n'Bone), recipe by Claire Bullen, food styling by Katy McClelland, shot by Stephen Conroy, prop styling by Kim Conroy Aubergine, Kimchi stir-fry from the Beer Lovers Table by Claire Bullen and Jen Ferguson (Dog’n’n’Bone Imprint from RPS).
Recipes and food styling for Essentials, shot by Toby Scott & prop styling by Rachel Jukes, recipe and food styling by me for Essentials Magazine
Recipes and food styling for Essentials, shot by Toby Scott & prop styling by Rachel Jukes, recipe and food styling by me for Essentials MagazineNew year menu for Essentials magazine, plum and anise roast leg of lamb, sticky rice, Korean pancakes, easy coleslaw. Recipes, art direction and food styling by London based food writer, food stylist and home economist Katy McClelland.
Peanut butter brownie recipe for deliciousmagazine.co.uk, food styling by Amy Kinnear, shot by Maya Smend, prop styling by Victoria Eldridge
Peanut butter brownie recipe for deliciousmagazine.co.uk, food styling by Amy Kinnear, shot by Maya Smend, prop styling by Victoria EldridgeRich, sweet and salty chocolate peanut butter brownie recipe developed for Delicious.
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine FrawleySpring asparagus and hasselback potaato salad recipe with green goddess dressing for Vegetarian Living magazine. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue RadcliffeCreamy and classic chicken and mushroom pie for Woman’s Weekly magazine. Recipe, art direction and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Essentials, shot by Toby Scott & prop styling by Victoria Eldridge
Recipe and food styling for Essentials, shot by Toby Scott & prop styling by Victoria EldridgeBeef chilli meatball recipe for Essentials Magazine. Recipe, art direction and food styling by London based food writer, food stylist and home economist Katy McClelland.
Whole Roasted Salmon with Orange, Fennel, and Vermouth from the Beer Lovers Table by Claire Bullen
Whole Roasted Salmon with Orange, Fennel, and Vermouth from the Beer Lovers Table by Claire Bullen From the Beer Lovers Table book (Dog'n'Bone), recipe by Claire Bullen, food styling by Katy McClelland, shot by Stephen Conroy, prop styling by Kim Conroy.
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang Drinks shoot for Waitrose Drinks Magazine, with Mr Lyan, Ryan Chetiyawardana. Drinks styling by London based food writer, food stylist and home economist Katy McClelland.
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang Drinks shoot for Waitrose Drinks Magazine, with Mr Lyan, Ryan Chetiyawardana. Food styling by London based food writer, food stylist and home economist Katy McClelland.
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang Drinks shoot for Waitrose Drinks Magazine, with Mr Lyan, Ryan Chetiyawardana. Food and drinks styling by London based food writer, food stylist and home economist Katy McClelland.
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang
Food styling for Waitrose Drink, shot by Nassima Rothaker, recipes by Ryan Chetiyawardana, prop styling by Wei Tang Drinks shoot for Waitrose Drinks Magazine, with Mr Lyan, Ryan Chetiyawardana. Styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue RadcliffeHoney caramel cake from a feature in Woman’s Weekly for Winnie the Pooh’s 100th Anniversary. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for woman&home shot by Karen Thomas & prop styling by Sue Rowlands
Recipe and food styling for woman&home shot by Karen Thomas & prop styling by Sue RowlandsRich and indulgent chocolate and cherry marquise recipe for woman&home. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipes and food styling for Essentials, shot by Sam Stowell, prop styling by Victoria Eldridge
Recipes and food styling for Essentials, shot by Sam Stowell, prop styling by Victoria EldridgeGarden party spread for Essentials magazine. All the British classic recipes including treacle tart slices, almond and blueberry ice-cream cookie sandwiches, crispy asparagus salad and stuffed mini jacket potatoes. Recipes and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue RadcliffeRecipe, food styling and art direction by London based food writer, food stylist and home economist Katy McClelland. This honey brittle recipe is from the honey feature in Woman’s Weekly.
Sweet mirin carrot congee recipe for Vegetarian Living magazine, shot and styled but Catherine Frawley
Sweet mirin carrot congee recipe for Vegetarian Living magazine, shot and styled but Catherine FrawleySlow braised carrots in mirin rice wine and a dash of maple syrup with congee. So delicious, a very comforting and healthy mid week meal. Shot by Catherine Frawley for Vegetarian Living magazine.
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Chris Alack and prop styling by Sue RadcliffeSundried tomato bread wreath recipe for Woman’s Weekly. Food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine FrawleyVegan tofu congee bowl recipe for Vegetarian Living Magazine. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue RadcliffeJapanese okonomiyaki pancake for Woman’s Weekly. Recipe, art direction and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West and prop styling by Sue RadcliffeSlow cooked venison ragu for Woman’s Weekly. Recipe, food styling and art direction by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine FrawleyDahl and charred leek and paneer naan quesadillas for Vegetarian Living magazine. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Vegetarian Living magazine, Shot and prop styled by Catherine Frawley
Recipe and food styling for Vegetarian Living magazine, Shot and prop styled by Catherine FrawleyA twist on the classic vegetarian stuffed red peppers for Vegetarian Living magazine. With saffron aioli and roasted onions and oranges. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Thai turkey meatball salad from Delicious magazine, shot by Sam Folan, food stying by Katy McClelland
Thai turkey meatball salad from Delicious magazine, shot by Sam Folan, food stying by Katy McClellandThe 5:2 recipe from Delicious October 2018 issue - turkey meatballs with zero noodles, salad and chilli dressing. Recipe by Jen Bedlowe, shot by Sam Folan and food styling by London food stylist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Stuart West, prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Stuart West, prop styling by Sue RadcliffeRich beef chilli with cornbread dumpling for Woman’s Weekly Magazine. Recipe, art direction and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Will Heap and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Will Heap and prop styling by Sue RadcliffeSteak tacos with bean rice and spicy green salsa for Woman’s Weekly. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine FrawleyEasy falafel recipe with spicy tomato sauce for Vegetarian Living. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Food styling for woman&home, shot by Stuart West, prop styling by Sue Rowlands, recipe by Sophie Austen-Smith
Food styling for woman&home, shot by Stuart West, prop styling by Sue Rowlands, recipe by Sophie Austen-SmithCreamy pork and olive casserole recipe from woman&home. Food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Woman's Weekly, shot by Charlie Richards and prop styling by Sue Radcliffe
Recipe and food styling for Woman's Weekly, shot by Charlie Richards and prop styling by Sue RadcliffeBlue berry and plum tart tatin for Woman’s Weekly. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Food styling for Essentials, shot by Stuart West, prop styling by Sue Rowlands, recipe by Nadiya Hussain
Food styling for Essentials, shot by Stuart West, prop styling by Sue Rowlands, recipe by Nadiya HussainDelicious recipe by Bake Off Winner - Nadiya Hussain,rich spiced butter cream and caramel cornflake, rose and pistachio topping. Food styling by London based food writer, food stylist and home economist Katy McClelland for Essentials Magazine.
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Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine Frawley
Recipe and food styling for Vegetarian Living, Shot and prop styling by Catherine FrawleyLow carb, healthy vegan bean chilli with parsnip ‘tortillas’ for Vegetarian Living. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
Recipe and food styling for Essentials, shot by Stuart West & prop styling by Victoria Eldridge
Recipe and food styling for Essentials, shot by Stuart West & prop styling by Victoria EldridgePear and ginger puff pastry tart, easy and only 5 ingredients. Recipe and food styling by London based food writer, food stylist and home economist Katy McClelland.
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