Former magazine food editor and chef, Katy is meticulous in designing and creating edible perfection. From the technical to conceptual, historical and show-stopping to simply delicious.

With almost 20 years in the industry covering food & drink styling, recipe development, marketing, content creation, art direction and catering. Katy has worked in-house as a food editor on some of the UK’s biggest lifestyle titles and extensively with books, brands & restaurants and on commercials, social media and advertising content. Katy is experienced in creating food for TV & film productions including The Great (HULU), Lanscapers (SKY) and Ted Lasso (Apple TV).

Katy is trained with a BA (hons) in Culinary arts, majoring in food history, Pastry, aesthetics & design, consumer studies, marketing, food product development, nutrition & cookery.

Clients and productions worked with include:

Deliveroo | Baileys | DSM | Tanqueray | BBC Good Food | Ella's Kitchen | M&S | Jack Daniels  | Wagamama | Waitrose  | delicious. magazine | Tenderstem | Dr Oetker Bakes | Penguin Publishing | Harper Collins  | HULU’s The Great (seasons 1 & 2) | ITV’s Cooking with the Stars | Sky dramas Landscapers and This England  | Channel 4’s The Last Leg  | BBC drama Road Kill | delicious. magazine (regular contributor) | Vegetarian Living magazine (former columnist) | Amuse.vice.com | BBC Good Food | Sainsbury’s Magazine | Saga Magazine | Vogue | Conde Nast

Contact

Katy McClelland

email: mcclellandkaty@gmail.com

tel: 078 7296 5313